KONA COFFEE
On the leeward coast of Hawai'i Island, along a twenty-mile stretch between an elevation of 800 and 1,800 feet , lies the prime agricultural land known as the Kona Coffee Belt.
Here, on the slopes of Hualalai, Hawaiians once produced an abundance of crops such as taro, banana, breadfruit, sugar cane, and mountain apple. The land is still highly productive, providing us with a coffee crop that is renowned by gourmets worldwide for its consistent quality, and smooth, mellow flavor. Behind that remarkable cup lies a history steeped in cultural traditions and technological innovations. To learn more, visit our Kona Coffee Living History Farm and experience life as it was on an early 20th century coffee farm.
Our 100% Kona coffee is available in dark and medium roasts. Try the dark roast for a richer flavor or medium roast for a milder coffee flavor. Both have a wonderful smoothness with no bitterness- a hallmark of the finest Kona coffees. Our award winning packaging features photographs from our archives and a short history of Kona coffee on the back.
We sell only 100% Kona Coffee.
Attention International Customers: Shipping Prices indicated throughout this site are for orders within the United States only. If you would like to place an order to be shipped to an international destination please contact us for rates: coffeefarm@konahistorical.org
Kona Coffee